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THE OLD HOUSE LUNCHEON MENU IS NOT AVAILABLE DURING DECEMBER.

OLD HOUSE LUNCHEON MENU

 

Cream of spiced tomato soup V

Gravadlax of salmon, pickled beetroot and seasonal leaves

Smoked chicken and leek terrine, basil oil

Deep fried Goat's cheese choux pastry fritters with roquette and honey and mustard dressing

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Salmon and spring onion fish cakes with lemon cream sauce

Old House steak and kidney pie

Grilled bacon steak, pineapple chutney and sweet and sour jus

Butternut squash risotto with Parmesan shavings V

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Blackberry and apple crumble with vanilla ice cream

Fresh Fruit Salad

Ice creams

Rhubarb and ginger Crème Brulee with shortbread biscuit

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Starter £5.00 - Main course £9.00 - Dessert £5.00 including VAT

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An optional 10% staff gratuity will be added

Should a dish on the a la carte menu appeal please select and we can charge accordingly