Reservations
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
| SUNDAY LUNCHEON MENU |
Old House Soup V
Potted seafood terrine with pickled cucumber
Asparagus, Gorgonzola and walnut salad with honey and mustard dressing V
Chilled Galia melon with elderflower sorbet and berry coulis V
Chicken liver parfait with red onion marmalade and toasted fruit bread
* * * * *
Fillet of mackerel pan fried in a bread crust with baby caper dressing
Grilled breast of chicken filled with spiced ratatouille and red wine sauce
Roasted confit of duck leg with sweet and sour jus
Mushroom and artichoke risotto with Parmesan shavings V
Chefs selected Roast of the day
* * * * *
Selection of fresh vegetables
* * * * *
A selection of desserts will be offered
* * * * *
Cafetière coffee and chocolate mints
£3.00
Three courses £25.00 including VAT
An optional 10% staff gratuity will be added