Opening Hours
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
| SUNDAY LUNCHEON MENU |
Cream of spiced tomato Soup V
Gravadlax of salmon with pickled vegetables
Chilled sliced Galia melon with blackberry sorbet V
Pea and leek risotto with Parmesan shavings
Chicken liver parfait with fig chutney and toasted fruit bread
* * * * *
Baked salmon fillet wrapped in herb dusted filo pastry with saffron sauce
Old House steak and kidney pie
Pan roasted breast of chicken with mushroom cream
Asparagus and mushroom penne pasta with creamy white wine sauce V
Chefs selected Roast of the day
* * * *
Selection of fresh vegetables
* * * * *
A selection of desserts will be offered
* * * * *
Cafetière coffee and chocolate mints
£3.00
Three courses £25.00 including VAT
An optional 10% staff gratuity will be added