ITALIAN EVENING

 

Friday 24th September 2010 

  

Minestrone Zuppa di parmigiano
Minestrone Soup with Parmesan

Antipasto saporito
Roasted peppers, Salami, olives, grilled aubergine and Ricotta stuffed tomatoes drizzled with lemon oil

Insalata leggermente marinata dei frutti di mare
Lightly marinated seafood salad

Carciofi e risotto ai funghi con scaglie di parmigiano
Artichoke and Mushroom risotto with Parmesan shavings

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Tagliatelle di salmone, gamberetti e cozze in una crema di vino bianco
Tagliatelle of salmon, prawns and mussels in a white wine cream

Supremo di pollo con la panna, il mushroms ed il tarragon
Breast of chicken with cream, mushrooms and tarragon

Assottigli il escalope impanato di porco con i pomodori farciti rosmarino
Thin breaded escalope of pork fillet with rosemary stuffed tomatoes

Pomodoro e mozzarella Strudel
Tomato and Mozzarella Strudel flavoured with basil, deep fried and served with a
herb butter dressing

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Selection of fresh vegetables

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Torta di nocciole con sorbetto al cioccolato bianco
Hazelnut cake with white chocolate sorbet

Tiramisu
A coffee flavoured sponge cake with
whipped cream and mascapone cheese

Creme caramel con composta di ananas
Crème caramel with pineapple compote

Selezione dei gelati italiani
Traditional Italian ice cream selection

La selezione placcata di formaggi italiani
A plated selection of Italian cheeses
Gorgonzola, Mozzarella and Taleggio 

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Cappuccino - Espresso £2.50

Three course dinner inclusive of VAT. £27.50

An optional 10% staff gratuity will be added

PROMOTIONAL VOUCHERS WILL NOT BE BE ACCEPTED

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