Opening Hours
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
MOTHERING SUNDAY LUNCHEON
TELEPHONE BOOKINGS ONLY PLEASE - EMAIL REQUESTS WILL NOT BE ACCEPTED
Sunday 14th March 2010
Sweet Potato and Ginger Soup V
With crispy croutons
Chilled Galia Melon V
With Kir Royal sorbet and raspberry coulis
Gravadlax of Salmon
Pickled beetroot and shallot salad
Pork Rillette
With grape chutney and warm toasted
fruit bread
Warm Tartlet V
Sliced plum tomatoes with Cambozola
cheese and basil oil
* * * * *
Baked fillet of Lemon Sole
Filled with smoked salmon mousse on
saffron cream
Grilled Breast of Chicken
Creamy mushroom and leek sauce
Confit of Duck Leg
With sweet and sour jus
Old House Steak, Mushroom and Ale Pie
With rich red wine jus
Roast Striploin of Beef
With Yorkshire Pudding and rich gravy
Goats Cheese and Spinach Wellington V
With honey, walnut and grain mustard dressing
* * * * *
Selection of fresh vegetables
* * * * *
Apple Tartin
With toffee sauce and vanilla ice cream
Layered Chocolate Mousse
Set on a chocolate sponge with coffee Anglaise
Plum Crème Brulee
With cinnamon shortbread
Vanilla Panna cotta
In a tuille basket with red berry compote
Fresh Fruit Salad
Served with cream or ice cream
A plated selection of English and Continental cheese
With grape garnish
* * * * *
Coffee with Chocolate mints £2.50
Three course lunch inclusive of VAT. £32.50 Children under 10 £17.50
20% DISCOUNT VOUCHER WILL NOT BE ACCEPTED
An optional 10% staff gratuity will be added
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