MOTHERING SUNDAY LUNCHEON 

TELEPHONE BOOKINGS ONLY PLEASE - EMAIL REQUESTS WILL NOT BE ACCEPTED

Sunday 14th March 2010 


Sweet Potato and Ginger Soup V
With crispy croutons

Chilled Galia Melon V
With Kir Royal sorbet and raspberry coulis

Gravadlax of Salmon
Pickled beetroot and shallot salad

Pork Rillette
With grape chutney and warm toasted
fruit bread

Warm Tartlet V
Sliced plum tomatoes with Cambozola
cheese and basil oil

* * * * *

Baked fillet of Lemon Sole
Filled with smoked salmon mousse on
saffron cream

Grilled Breast of Chicken
Creamy mushroom and leek sauce

Confit of Duck Leg
With sweet and sour jus

Old House Steak, Mushroom and Ale Pie
With rich red wine jus

Roast Striploin of Beef
With Yorkshire Pudding and rich gravy

Goats Cheese and Spinach Wellington V
With honey, walnut and grain mustard dressing

* * * * *
Selection of fresh vegetables

* * * * *

Apple Tartin
With toffee sauce and vanilla ice cream

Layered Chocolate Mousse
Set on a chocolate sponge with coffee Anglaise

Plum Crème Brulee
With cinnamon shortbread

Vanilla Panna cotta
In a tuille basket with red berry compote

Fresh Fruit Salad
Served with cream or ice cream

A plated selection of English and Continental cheese
With grape garnish 

* * * * * 

Coffee with Chocolate mints £2.50

Three course lunch inclusive of VAT. £32.50 Children under 10 £17.50
20% DISCOUNT VOUCHER WILL NOT BE ACCEPTED

An optional 10% staff gratuity will be added

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