Reservations
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
| DESSERT MENU |
Rhubarb and Ginger Crème Brûlée
With shortbread biscuit
Pear and Honey Parfait
Presented in a tuille basket with vanilla syrup
Dark Chocolate Mousse
On crushed amaretti biscuits with white chocolate sorbet
Citrus Treacle Tart
Cornish clotted cream
Vanilla Panna cotta
Presented with pineapple, mango and passion fruit salsa
Spiced Bread and Butter Pudding
With crème Anglaise and vanilla ice cream
Fresh Fruit Salad
Served with cream or ice cream
(All selections above £6.75)
A selection of Luxury Ice Creams and Sorbets
(£6.00)
English Cheeseboard
A plated selection of cheeses with garnish
(£7.75)
*****
Cafetière Coffee and Speciality Teas with chocolate mints
(£3.00)