Reservations
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
| BUSINESS DINNER MENU |
THIS MENU CAN BE OFFERED TO GROUPS OF BETWEEN
10 - 30 GUESTS AND IS AVAILABLE TO SELECT FROM
ON THE EVENING
Stilton and Broccoli Soup
Smoked Haddock, Prawn and Mussel Cocktail
Grain mustard mayonnaise
Goats Cheese and Pepper Bruschetta V
Crispy olive Ciabatta topped with marinated peppers and goats cheese
Chilled Seasonal Melon V
With elderflower sorbet and vanilla syrup
Chicken Liver Parfait
Red onion and ginger marmalade and warm
toasted brioche
* * * * *
Fillet of Seabass
Pan fried and presented with aromatic pilau rice and sweet and sour sauce
Twice Roasted Belly of Pork
With apricot chutney, fondant potato and cider jus
Pan Roasted Breast of Duck
Dauphinoise potatoes and honey and orange sauce
Breast of Chicken
Filled with leek and asparagus mousse on a fondant potato with white wine cream
Chump of Lamb
Sweet potato Dauphinoise and basil jus
Pithivier of Vegetables V
Plum tomatoes, spinach and aubergines baked in a puff pastry case with new potatoes
and garden herb vinaigrette
* * * * *
Selection of fresh vegetables
* * * * *
Rhubarb and Ginger Crème Brûlée
With shortbread biscuit
Dark Chocolate Mousse
On crushed amaretti biscuits with white chocolate sorbet
Citrus Treacle Tart
Cornish clotted cream
Vanilla Panna cotta
Presented with pineapple, mango and passion fruit salsa
Fresh Fruit Salad
Assiette of Luxury Ice Creams or Sorbets
A presented selection of mixed flavours
Assiette of English Cheeses
A plated selection of mixed cheese with grape garnish
* * * * *
Cafetière Coffee or Speciality Teas with Chocolate mints
Cappuccino - Espresso
£33.50 inclusive of three courses and VAT
Coffee and chocolates, if taken, £3.00
(An optional 10% staff gratuity will be added to the final account)