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BUSINESS DINNER MENU

 

THIS MENU CAN BE OFFERED TO GROUPS OF BETWEEN
10 - 30 GUESTS AND IS AVAILABLE TO SELECT FROM
ON THE EVENING

 

Lobster Bisque Soup

Potted Seafood Terrine
Wrapped with salmon gravadlax, lemon
and chive dressing

Fricassee of Woodland Mushrooms V
Sautéed in white wine, garlic and garden herbs presented in a puff pastry case

Chilled Seasonal Melon V
With spiced mulled wine sorbet

Game Paté
Fig chutney and toasted fruit and nut bread

Cambozola and Red Onion Marmalade Tart V
Served warm with seasonal leaves

* * * * *

Fillet of Salmon
Wrapped with herb dusted filo pastry oven baked and presented with new potatoes and saffron sauce

Twice Roasted Belly of Pork
With apple puree, Dauphinoise potatoes
and cider jus

Pan Roasted Breast of Duck
Presented on a fondant potato with cherry and tarragon reduction

Breast of Chicken
Filled with ricotta cheese and smoked bacon on a fondant potato with red wine jus

Chump of Lamb
Dauphinoise potatoes and rosemary jus

Asparagus and Mushroom Penne Pasta V
With leeks in a creamy white wine sauce  

* * * * *

Selection of fresh vegetables

* * * * *

Plum Crème Brulee
With cinnamon shortbread biscuit

Apricot and Nutmeg Bread and Butter Pudding
Served with Cornish clotted cream

Poached Pear in Vanilla Syrup
Presented on a Crème Pâtissière filled meringue with toffee sauce

Steamed Lemon Syrup Sponge
With crème Anglaise and vanilla ice cream

Fresh Fruit Salad
Assiette of Luxury Ice Creams or Sorbets

A presented selection of mixed flavours

Assiette of English Cheeses
A plated selection of mixed cheese with grape garnish  

* * * * *
Cafetière Coffee or Speciality Teas with Chocolate mints
Cappuccino - Espresso

£33.50 inclusive of three courses and VAT

Coffee and chocolates, if taken, £3.00

(An optional 10% staff gratuity will be added to the final account)