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BUSINESS DINNER MENU

 

THIS MENU CAN BE OFFERED TO GROUPS OF BETWEEN
10 - 30 GUESTS AND IS AVAILABLE TO SELECT FROM
ON THE EVENING

 

Stilton and Broccoli Soup

Smoked Haddock, Prawn and Mussel Cocktail
Grain mustard mayonnaise

Goats Cheese and Pepper Bruschetta V
Crispy olive Ciabatta topped with marinated peppers and goats cheese

Chilled Seasonal Melon V
With elderflower sorbet and vanilla syrup

Chicken Liver Parfait
Red onion and ginger marmalade and warm
toasted brioche

* * * * *

Fillet of Seabass
Pan fried and presented with aromatic pilau rice and sweet and sour sauce

Twice Roasted Belly of Pork
With apricot chutney, fondant potato and cider jus

Pan Roasted Breast of Duck
Dauphinoise potatoes and honey and orange sauce

Breast of Chicken
Filled with leek and asparagus mousse on a fondant potato with white wine cream

Chump of Lamb
Sweet potato Dauphinoise and basil jus

Pithivier of Vegetables V
Plum tomatoes, spinach and aubergines baked in a puff pastry case with new potatoes
and garden herb vinaigrette

* * * * *

Selection of fresh vegetables

* * * * *

Rhubarb and Ginger Crème Brûlée
With shortbread biscuit

Dark Chocolate Mousse
On crushed amaretti biscuits with white chocolate sorbet

Citrus Treacle Tart
Cornish clotted cream

Vanilla Panna cotta
Presented with pineapple, mango and passion fruit salsa

Fresh Fruit Salad
Assiette of Luxury Ice Creams or Sorbets

A presented selection of mixed flavours

Assiette of English Cheeses
A plated selection of mixed cheese with grape garnish  

* * * * *
Cafetière Coffee or Speciality Teas with Chocolate mints
Cappuccino - Espresso

£33.50 inclusive of three courses and VAT

Coffee and chocolates, if taken, £3.00

(An optional 10% staff gratuity will be added to the final account)