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A LA CARTE LUNCHEON MENU

HORS D`OEUVRES

Chefs Speciality Soup - £6.75

Smoked Salmon - £9.75
Home smoked salmon with caper, chive and shallot dressing

Fricassee of Woodland Mushrooms V - £8.00
Sautéed in white wine, garlic and garden herbs presented in a puff pastry case

Mediterranean Vegetable Bruschetta V - £7.75
Crispy olive bread croûte topped with marinated aubergine, pepper and courgette with fresh basil and balsamic reduction

Chilled Seasonal Melon V - £7.00
With spiced mulled wine sorbet

Game Paté - £9.00
Fig chutney and toasted fruit and nut bread

Smoked Trout and Leek Risotto - £8.75
With Parmesan shavings

Cambozola and Red Onion Marmalade Tart V - £8.50
Served warm with seasonal leaves

Potted Seafood Terrine - £7.50
Wrapped with salmon Gravadlax lemon and chive dressing

MAIN COURSES

Fillet of Salmon - £18.75
Wrapped with herb dusted filo pastry oven baked and
presented with saffron sauce

Fillet of Barramundi - £ 17.50
Pan fried and presented with leek and tarragon cream

Grilled Dover Sole - £29.00
Brushed with olive oil and served on or off the bone with crushed sea salt,
lemon, new potatoes and panache of vegetables

Calves Liver - £21.75
Thinly sliced with bacon, bubble and squeak and red wine jus

Twice Roasted Belly of Pork - £18.75
With apple puree and cider jus

Pan Roasted Breast of Duck - £24.50
Presented with fondant potato, Savoy cabbage and
cherry and tarragon reduction

Breast of Chicken - £19.50
Filled with ricotta cheese and smoked bacon on red wine jus

Chump of Lamb - £26.00
Dauphinoise potatoes, roasted root vegetables and rosemary jus

Seared Fillet of Beef - £29.50
Sliced onto a rosti potato with sautéed mushrooms, and Madeira Sauce

Roasted Aubergine and Pepper Polenta V - £15.75
Grilled and served with spiced tomato and basil sauce

Goats Cheese and Spinach Wellington V - £17.50
With honey, walnut and grain mustard dressing

VEGETABLES

All main courses are presented with the chefs selected potato dish and vegetables

Additional vegetables - £ 3.50
Spinach, Green beans, Asparagus, Carrots, Chipped / Mash potatoes

Various Salads £ 3.50

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A selection of desserts will be offered £ 4.00--£ 6.75

English Cheeseboard £ 7.75

Cafetiere coffee and chocolate mints £ 3.00

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The restaurant does not make any additional charge for service.

An optional 10% staff gratuity will however be added.
This is fully distributed to our staff should you accept to pay
this additional amount

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Company accounts are welcome. Please ask to see the manager for details

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SMOKING

By Law SMOKING is NOT ALLOWED in the premises
Customers wishing to smoke can be directed by staff to the restaurant grounds where smoking is permissible

We respectfully request that the premises are kept clean of discarded cigarettes by using the ashbins provided.

MOBILE PHONES

So as not to disturb other diners please ensure your
mobile phone is switched off. Thank You