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A LA CARTE LUNCHEON MENU

HORS D`OEUVRES

Old House Soup V - £5.50

Chefs Speciality Soup - £6.75

Smoked Salmon - £10.50
Home smoked salmon with new potato and chive salad, lemon dressing

Smoked Haddock, Prawn and Mussel Cocktail - £9.50
Grain mustard mayonnaise

Goats Cheese and Pepper Bruschetta V - £8.75
Crispy olive Ciabatta topped with marinated peppers and goats cheese

Chilled Seasonal Melon V - £7.25
With elderflower sorbet and vanilla syrup

Duck Terrine - £9.00
Studded with pistachio nuts and presented with grape chutney and
toasted fruit and nut bread

Pork Strudel - £8.25
Tender pieces of pork with ginger and coriander deep fried in a
filo pastry case with sweet chili dressing

Leek, Pea and Broadbean Risotto V - £7.75
With Parmesan shavings and white truffle oil

Chicken Liver Parfait - £8.00
Red onion and ginger marmalade and warm toasted brioche

MAIN COURSES

Fricasse of Salmon and Crayfish - £18.75
Served in a short crust pastry tart with lobster sauce

Fillet of Seabass - £ 19.75
Pan fried and presented on spinach with aromatic pilau rice and
sweet and sour sauce

Grilled Dover Sole - £29.00
Brushed with olive oil and served on or off the bone with crushed sea salt,
lemon, new potatoes and panache of vegetables

Calves Liver - £21.75
Thinly sliced with roasted shallots, creamed potato and red wine jus

Twice Roasted Belly of Pork - £18.75
With apricot chutney, fondant potato, Savoy cabbage and cider jus

Pan Roasted Breast of Duck - £24.75
Dauphinoise potatoes, braised chicory and honey and orange sauce

Breast of Chicken - £19.75
Filled with leek and asparagus mousse on a fondant potato with white wine cream

Chump of Lamb - £26.00
Sweet potato Dauphinoise, spicy ratatouille and basil jus

Fillet of Beef - £29.50
Panfried with mustard and rosemary crust and presented with sautéed mushrooms, rosti potato and Madeira Sauce

Pithivier of Vegetables V - £15.25
Plum tomatoes, spinach and aubergines baked in a puff pastry case with new potatoes and garden herb vinaigrette

Goats Cheese and Artichoke Fritter V - £17.50
With baby caper, lemon and butter dressing  

VEGETABLES

All main courses are presented with the chefs selected potato dish and vegetables

Additional vegetables - £ 3.50
Spinach, Green beans, Asparagus, Carrots, Chipped / Mash potatoes

Various Salads £ 3.50

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A selection of desserts will be offered £ 5.00--£ 6.75

English Cheeseboard £ 7.75

Cafetiere coffee and chocolate mints £ 3.00

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The restaurant does not make any additional charge for service.

An optional 10% staff gratuity will however be added.
This is fully distributed to our staff should you accept to pay
this additional amount

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Company accounts are welcome. Please ask to see the manager for details

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SMOKING

By Law SMOKING is NOT ALLOWED in the premises
Customers wishing to smoke can be directed by staff to the restaurant grounds where smoking is permissible

We respectfully request that the premises are kept clean of discarded cigarettes by using the ashbins provided.

MOBILE PHONES

So as not to disturb other diners please ensure your
mobile phone is switched off. Thank You