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A LA CARTE DINNER MENU

APPETISERS

Old House Soup V - £5.50

Chefs Speciality Soup - £6.75

Smoked Salmon - £9.75
Home smoked salmon with caper, chive and shallot dressing

Fricassee of Woodland Mushrooms V - £8.00
Sautéed in white wine, garlic and garden herbs presented in a puff pastry case

Mediterranean Vegetable Bruschetta V - £7.75
Crispy olive bread croûte topped with marinated aubergine, pepper and courgette with fresh basil and balsamic reduction

Chilled Seasonal Melon V - £7.00
With spiced mulled wine sorbet

Game Paté - £9.00
Fig chutney and toasted fruit and nut bread

Smoked Trout and Leek Risotto - £8.75
With Parmesan shavings

Cambozola and Red Onion Marmalade Tart V - £8.50
Served warm with seasonal leaves

Potted Seafood Terrine - £7.50
Wrapped with salmon Gravadlax lemon and chive dressing

MAIN COURSES

Fillet of Salmon - £18.75
Wrapped with herb dusted filo pastry oven baked and
presented with saffron sauce

Fillet of Barramundi - £ 17.50
Pan fried and presented with leek and tarragon cream

Grilled Dover Sole - £29.00
Brushed with olive oil and served on or off the bone with crushed sea salt,
lemon, new potatoes and panache of vegetables

Calves Liver - £21.75
Thinly sliced with bacon, bubble and squeak and red wine jus

Twice Roasted Belly of Pork - £18.75
With apple puree and cider jus

Pan Roasted Breast of Duck - £24.50
Presented with fondant potato, Savoy cabbage and
cherry and tarragon reduction

Breast of Chicken - £19.50
Filled with ricotta cheese and smoked bacon on red wine jus

Chump of Lamb - £26.00
Dauphinoise potatoes, roasted root vegetables and rosemary jus

Seared Fillet of Beef - £29.50
Sliced onto a rosti potato with sautéed mushrooms, and Madeira Sauce

Roasted Aubergine and Pepper Polenta V - £15.75
Grilled and served with spiced tomato and basil sauce

Goats Cheese and Spinach Wellington V - £17.50
With honey, walnut and grain mustard dressing

All our main courses are served with vegetables and potato as described

Dessert Selection