Opening Hours
Monday
Closed except December
(Private groups by prior arrangement)
Tuesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Wednesday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Thursday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Friday
Lunch from 12.15pm - 2.00pm
Dinner from 6.30pm - 9.30pm
Saturday
Closed for Lunch
(Private groups by prior arrangement)
Dinner from 6.30pm - 9.30pm
Sunday
Lunch from 12.15pm - 2.00pm
Closed for Dinner
(Private groups by prior arrangement)
| A LA CARTE DINNER MENU |
APPETISERS
Old House Soup V - £5.50
Chefs Speciality Soup - £6.75
Smoked Salmon - £9.75
Home smoked salmon with caper, chive and shallot dressing
Fricassee of Woodland Mushrooms V - £8.00
Sautéed in white wine, garlic and garden herbs presented in a puff pastry case
Mediterranean Vegetable Bruschetta V - £7.75
Crispy olive bread croûte topped with marinated aubergine, pepper and courgette with fresh basil and balsamic reduction
Chilled Seasonal Melon V - £7.00
With spiced mulled wine sorbet
Game Paté - £9.00
Fig chutney and toasted fruit and nut bread
Smoked Trout and Leek Risotto - £8.75
With Parmesan shavings
Cambozola and Red Onion Marmalade Tart V - £8.50
Served warm with seasonal leaves
Potted Seafood Terrine - £7.50
Wrapped with salmon Gravadlax lemon and chive dressing
MAIN COURSES
Fillet of Salmon - £18.75
Wrapped with herb dusted filo pastry oven baked and
presented with saffron sauce
Fillet of Barramundi - £ 17.50
Pan fried and presented with leek and tarragon cream
Grilled Dover Sole - £29.00
Brushed with olive oil and served on or off the bone with crushed sea salt,
lemon, new potatoes and panache of vegetables
Calves Liver - £21.75
Thinly sliced with bacon, bubble and squeak and red wine jus
Twice Roasted Belly of Pork - £18.75
With apple puree and cider jus
Pan Roasted Breast of Duck - £24.50
Presented with fondant potato, Savoy cabbage and
cherry and tarragon reduction
Breast of Chicken - £19.50
Filled with ricotta cheese and smoked bacon on red wine jus
Chump of Lamb - £26.00
Dauphinoise potatoes, roasted root vegetables and rosemary jus
Seared Fillet of Beef - £29.50
Sliced onto a rosti potato with sautéed mushrooms, and Madeira Sauce
Roasted Aubergine and Pepper Polenta V - £15.75
Grilled and served with spiced tomato and basil sauce
Goats Cheese and Spinach Wellington V - £17.50
With honey, walnut and grain mustard dressing
All our main courses are served with vegetables and potato as described