BACK TO MENU HOME PAGE

 

A LA CARTE DINNER MENU

APPETISERS

Old House Soup V - £5.50

Chefs Speciality Soup - £6.75

Smoked Salmon - £10.50
Home smoked salmon with new potato and chive salad, lemon dressing

Smoked Haddock, Prawn and Mussel Cocktail - £9.50
Grain mustard mayonnaise

Goats Cheese and Pepper Bruschetta V - £8.75
Crispy olive Ciabatta topped with marinated peppers and goats cheese

Chilled Seasonal Melon V - £7.25
With elderflower sorbet and vanilla syrup

Duck Terrine - £9.00
Studded with pistachio nuts and presented with grape chutney and
toasted fruit and nut bread

Pork Strudel - £8.25
Tender pieces of pork with ginger and coriander deep fried in a
filo pastry case with sweet chili dressing

Leek, Pea and Broadbean Risotto V - £7.75
With Parmesan shavings and white truffle oil

Chicken Liver Parfait - £8.00
Red onion and ginger marmalade and warm toasted brioche

MAIN COURSES

Fricasse of Salmon and Crayfish - £18.75
Served in a short crust pastry tart with lobster sauce

Fillet of Seabass - £ 19.75
Pan fried and presented on spinach with aromatic pilau rice and
sweet and sour sauce

Grilled Dover Sole - £29.00
Brushed with olive oil and served on or off the bone with crushed sea salt,
lemon, new potatoes and panache of vegetables

Calves Liver - £21.75
Thinly sliced with roasted shallots, creamed potato and red wine jus

Twice Roasted Belly of Pork - £18.75
With apricot chutney, fondant potato, Savoy cabbage and cider jus

Pan Roasted Breast of Duck - £24.75
Dauphinoise potatoes, braised chicory and honey and orange sauce

Breast of Chicken - £19.75
Filled with leek and asparagus mousse on a fondant potato with white wine cream

Chump of Lamb - £26.00
Sweet potato Dauphinoise, spicy ratatouille and basil jus

Fillet of Beef - £29.50
Panfried with mustard and rosemary crust and presented with sautéed mushrooms, rosti potato and Madeira Sauce

Pithivier of Vegetables V - £15.25
Plum tomatoes, spinach and aubergines baked in a puff pastry case with new potatoes and garden herb vinaigrette

Goats Cheese and Artichoke Fritter V - £17.50
With baby caper, lemon and butter dressing

All our main courses are served with vegetables and potato as described

Dessert Selection