Luxury dining in traditional surroundings

Set within a 16th Century cottage on the edge of the village of Copthorne, in West Sussex and just a few minutes drive from Gatwick Airport, the restaurant has become famous for its tranquil surroundings, despite its position close to one of Europe’s biggest gateways.  

A true sense of tradition starts from the moment you enter this historic building, with its fantastic timbers, lattice windows and innovative use of restaurant space clearly evident.

The process behind the creation of the menu at The Old House is something to behold – a result of the hard work put in by passionate owners Colin and Ginny Dormon and their talented Head Chef, Alan Pierce. The food is best described as drawing influence from traditional French and English cuisine, serving to inspire rather than conforming to strict guidelines.  

“We pride ourselves on presenting customers with the 'complete' experience. As our guests, we would love you to enjoy first class food and drink, and, of equal importance, exceptional customer service.” Colin and Ginny Dormon